Cold Canapé Selection

Seared marinated rare roasted beef on baguette rounds with Tunisian relish

Smoked salmon and crème fraiche on dill scones

Tortilla wrapped satay chicken fillet and rocket

Seared Atlantic salmon on a fried wonton with mild wasabi mayonnaise

Vegetarian (v) and Atlantic salmon sushi rolls

Mini bruschetta with goats cheese, tomato, basil & olive tapenade (v)

Prawn cutlets on mango salad in Asian spoons

Fresh crab with coriander & lime on corn fritters

Vegetable filled rice paper wraps with peanut sauce (v)

Hot Canapé Selection

Cumin dusted chicken tenderloin with yoghurt dip

Skewered lamb kofta and spiced tomato sauce

Thai fish cakes with cucumber dipping sauce

Pancake with roasted duck, shallot and Asian bbq sauce

Garlic prawn skewers

Potato, tomato and rosemary frittata (v)

Mini open cheeseburgers with tomato relish

Caramelised fig tartlet with goat’s cheese and red pepper jam (v)

Spiced tomato and tarragon risotto balls (v)

Selection of 10 hot and cold items (approx 14 piece of food per person)

$29.95 per person

(served for 90-120 minutes, including our friendly professional chefs and food wait staff)

OPTIONAL ADD-ON

Substantial Canapé Option

~ Turns your menu into a more substantial meal ~

Mini Turkish bread pizzas with tandoori chicken, chutney and sour cream

Rosemary and garlic lamb cutlets

Served in noodle boxes:

Hokkein noodles with vegetables, bok choy and shitake mushrooms (v)

Spanish seafood paella with saffron rice

Chicken and pesto penne pasta

Moroccan lamb with cous cous

Grilled chicken Caesar salad with proscuitto and wood-fired croutons

$5.50 per person (served for an additional 30 mins)

AND / OR

OPTIONAL ADD-ON

Dessert Canapé Option

~  Something sweet at the end of the night ~

Apricot and passionfruit tarts

Chocolate and nut fudge cake

Fresh fruit skewers with honey yoghurt

Australian farmhouse cheese and dried fruit platter

Berry sorbet in shot glasses with ginger biscuit sticks

Individual tiramisu cakes with mascarpone, tia maria and chocolate

 $3.95 per person (served for an additional 30 mins)

• Minimum 40 people for staffed function, for lesser numbers please speak with our Event Manager, or refer to our Finger Food Platters Menu

• Sunday and Public Holiday surcharges apply

• Full bar set up and beverage staff can also be provided          

• Additional equipment charges may apply for some menu items or for specific venues

• Special discounts or special offers available for larger groups, please speak with our Event Manager for more details