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Pre-Dinner
Canapes with
Traditional
Seated Meal
For a truly
complete wedding reception, this package covers all the delicious
food
you will need from beginning to end.
An exquisite
experience of fine dining that will have your guests talking for
years!
Your
package includes the following:
~ A selection of four cold and hot canapés served
with pre-dinner drinks
~ Three course seated meal
~ Complimentary service of your wedding cake, cut
into fingers, served after dessert
~ An event
supervisor to liaise with your MC and other suppliers to
ensure a seamless function
~ Professionally trained and fully uniformed
kitchen and food service staff
~ Printed table menus
~ Kitchen and food service areas will be left
spotlessly clean
$66.00 per person (minimum charge of 50 guests)
Wedding Package 3
Pre-Dinner Canape Menu
Select 2 cold and 2 hot canapés
Cold Canapé Selection
~
Seared marinated
rare roast beef on baguette rounds with Tunisian relish
~ Smoked salmon
and crème fraiche on dill scones
~ Vegetarian
(v) and Atlantic salmon sushi rolls
~ Mini bruschetta
with goats cheese, tomato, basil & olive tapenade
(v)
~ Potato, tomato
and rosemary frittata (v)
~ Vegetable filled
rice paper wraps with peanut sauce (v)
~ Prawn cutlets
on mango salad in Asian spoons
Hot
Canapé Selection
~
Cumin dusted chicken tenderloin with yoghurt dip
~ Skewered lamb
kofta and spiced tomato sauce
~ Thai fish cakes
with cucumber dipping sauce
~ Pancake with
roasted duck, shallot and Asian bbq sauce
~ Caramelised fig
tartlet with goat’s cheese and red pepper jam
(v)
~ Spiced tomato
and tarragon risotto balls (v)
Seated
Menu
Entrée
~ Avocado salad
with woodfired bread croutons, crispy pancetta ham &
poppyseed and egg
mayonnaise
~ Marinated lamb
fillets on mixed leaf & salad vegetables with mustard seed
& bush tomato
dressing
~ Caesar salad
with charred chicken fillet
~ Linguini with
smoked salmon, fresh basil, olives & lemon olive oil
~ Antipasta plate
– delicious selection of seafood, cold meats, smoked salmon,
grilled vegetables,
semi sun-dried tomatoes, dip & toasted Turkish bread
~ Fresh prawns
with coriander & pawpaw with a wattleseed dressing
~ Seared tuna &
crisp wonton stack with avocado & a mild wasabi dressing
~ Skewered chicken
tenderloin in a teriyaki marinate on a saffron rice and
Indonesian satay
sauce
**Served with
crusty bread rolls and butter**
OR
Entrée platters
can be substituted for the service of 8 cold and hot canapés to
your guests,
with a seated main
course and dessert to follow
Main Course
~ Roasted eye
fillet of beef served with red onion jam & natural beef jus
~ Oven baked
chicken breast with mango, ginger & sweet soy
~ Grilled veal
medallions wrapped in prosciutto with bocconcini cheese & jus
~ Atlantic salmon
with a coriander crust & a lemon lime dressing
~ Charred lamb
cutlets with fetta cheese, olives and thyme jus
~ Breaded
eggplant stack of zucchini, capsicum, goat’s cheese, with an
oregano
and semi sun-dried
tomato vinaigrette
~ Grilled chicken
thigh with macadamia nut crust and thyme jus
~ Oven baked
chicken breast with sweet potato chips and pesto sauce
**All main
meals are served with potatoes, vegetables and garden salad**
Dessert
~ Chocolate and
hazelnut praline cake with cream and berry coulis
~ Lemon and lime
tart with vanilla mascarpone
~ Sticky date
pudding with caramel sauce
~ Fresh fruit
platter with hazelnut praline
~ Strawberry
shortcake stack with fresh cream
~ Individual
tiramisu cakes with mascarpone, tia maria and chocolate
**Coffee and tea
served with shortbread biscuits**
Wedding Package 1 - Cocktail Style
Wedding Package 2 - Traditional Seated
Meal
Wedding Package 3 -
Canapes and Seated
Meal
Wedding Package 4 - Wedding Buffets
Wedding Package 5 - Individual Table
Buffets
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