Sunday Catering Service

Sunday catering menus are available on Saturday as either pick up or delivery.

Served on white or disposable platters, with serviettes.

 Brunch, Afternoon Tea or Pre-Dinner - Finger Food Menus

Lunch - Finger Food Menus

Menu 3 8 pieces of finger food per person (select 8 items from list) $ 17.60 per person

Menu 4 10 pieces of finger food per person (select 10 items from list) $ 22.60 per person

Finger Food Selections

Heated Items

- Savoury tartlets

(double smoked ham & semi sun-dried tomato)  OR  (goats cheese & caramelised fig jam)(v) 

- Cumin dusted chicken tenderloins with yoghurt dip

- Lamb kofta skewers with spiced tomato sauce

- Potato, tomato & rosemary frittata (v)

-  Spinach & fetta filo pastry parcels (v)

- Thai fish cakes with cucumber dipping sauce

- Spiced tomato & tarragon risotto balls (v)

- Beef and mushroom mini gourmet pies

- Veal, pork, chutney & puff pastry sausage rolls

Prepared Platters

Antipasto Platter

Smoked salmon, salami, chirozo sausage, olives, marinated and grilled vegetables,

capsicum dip, hummus dip, cheddar & fetta cheese, toasted Turkish bread,

and crackers

Serves 10/20 people at $ 75.00

Cheese Platter

All Australian cheeses; including blue, brie, vintage and mild cheddar selection, dried fruit and assorted crackers and lavoche crisps

Serves 10/20 people at $ 75.00

Dessert Platter

Mini raspberry tarts and Chocolate brownies with macadamias & hazelnuts

36 pieces at $ 72.00