Traditional Seated Meal

A classic and traditional formal wedding experience.

For flexibility, you can also mix these menus with either finger food or

table buffet menus to create a special combination

– to reflect your own personal style with something a little different.

Your package includes the following:

~  Three course seated meal

~  Complimentary service of your wedding cake, cut into fingers, served after dessert

~  An event supervisor to liaise with your MC and other suppliers to

ensure a seamless function

~  Professionally trained and fully uniformed kitchen and food service staff

~  Printed table menus

~  Kitchen and food service areas will be left spotlessly clean

$55.00 per person (minimum charge of 50 guests)

Seated Menu

Entrée

~  Avocado salad with woodfired bread croutons, crispy pancetta ham &

poppyseed and egg mayonnaise

~  Marinated lamb fillets on mixed leaf & salad vegetables with mustard seed

& bush tomato dressing

~  Caesar salad with charred chicken fillet

~  Linguini with smoked salmon, fresh basil, olives & lemon olive oil

~  Antipasta plate – delicious selection of seafood, cold meats, smoked salmon, grilled vegetables,

semi sun-dried tomatoes, dip & toasted Turkish bread

~  Fresh prawns with coriander & pawpaw with a wattleseed dressing

~  Seared tuna & crisp wonton stack with avocado & a mild wasabi dressing

~  Skewered chicken tenderloin in a teriyaki marinate on a saffron rice and Indonesian satay sauce

**Served with crusty bread rolls and butter**

OR

Entrée can be substituted for the service of 8 cold and hot canapés to your guests,

with a seated main course and dessert to follow

Main Course

~  Roasted eye fillet of beef served with red onion jam & natural beef jus

~  Oven baked chicken breast with mango, ginger & sweet soy

~  Grilled veal medallions wrapped in prosciutto with bocconcini cheese & jus

~  Atlantic salmon with a coriander crust & a lemon lime dressing

~  Charred lamb cutlets with fetta cheese, olives and thyme jus

~  Breaded eggplant stack of zucchini, capsicum, goat’s cheese, with an oregano

and semi sun-dried tomato vinaigrette

~  Grilled chicken thigh with macadamia nut crust and thyme jus

~  Oven baked chicken breast with sweet potato chips and pesto sauce

**All main meals are served with potatoes, vegetables and garden salad**

Dessert

~  Chocolate and hazelnut praline cake with cream and berry coulis

~  Lemon and lime tart with vanilla mascarpone

~  Sticky date pudding with caramel sauce

~  Fresh fruit platter with hazelnut praline

~  Strawberry shortcake stack with fresh cream

~  Individual tiramisu cakes with mascarpone, tia maria and chocolate

**Coffee and tea served with shortbread biscuits**

Wedding Package 1 - Cocktail Style

Wedding Package 2 - Traditional Seated Meal

Wedding Package 3 - Canapes and Seated Meal

Wedding Package 4 - Wedding Buffets

Wedding Package 5 - Individual Table Buffets