Entree

Butternut pumpkin soup with parmesan pastry twists

Seared tuna and wonton stacks with avocado and a mild wasabi dressing

Avocado salad with woodfired bread croutons, crispy pancetta ham and

poppyseed and egg mayonnaise

Marinated lamb fillets on mixed leaf and salad vegetables with mustard seed

and bush tomato dressing

Caesar salad with charred chicken fillet

Linguini with smoked salmon, fresh basil, olives and lemon olive oil

Antipasta plate – delicious selection of seafood, cold meats, smoked salmon, grilled vegetables, semi sun-dried tomatoes, dip and toasted Turkish bread

Fresh prawns and coriander with pawpaw and a wattleseed dressing

Skewered chicken tenderloin in a teriyaki marinate on a saffron rice and

Indonesian satay sauce

**Served with crusty bread rolls and butter**

 Main Course

Roasted eye fillet of beef served with red onion jam and natural beef jus

Oven baked chicken breast with mango, ginger and sweet soy

Grilled veal medallions wrapped in proscuitto with bocconcini cheese and jus

Atlantic salmon with a coriander crust and a lemon lime dressing

Breaded eggplant stack of zucchini, capsicum, goat’s cheese, with an oregano
and semi sun-dried tomato vinaigrette

Charred lamb cutlets with fetta cheese, olives and thyme jus

Oven baked chicken breast with sweet potato chips and pesto sauce

Grilled chicken thigh with macadamia nut crust and thyme jus

**All main meals are served with potatoes, vegetables and salad**

 Dessert

Chocolate and hazelnut praline cake with cream and berry coulis

Lemon and lime tart with vanilla mascarpone

Sticky date pudding with caramel sauce

Fresh fruit platter with hazelnut praline

Strawberry shortcake stack with fresh cream

Individual tiramisu cakes with mascarpone, tia maria and chocolate

 **Coffee and tea station served with shortbread biscuits** 

Pricing

From $66.00 per person with guest numbers of 30-50
From $55.00 per person with guest numbers of 50+

 Two selections per course, served alternatively to guests

Tablecloths, serviettes, crockery and cutlery $4.90 per person

** Price is for service at your venue and includes our friendly and professional chefs,

 kitchen staff and waiters.

** Sunday and public holiday surcharges apply.

** Additional equipment charges may apply depending upon venue.

A full written quotation will be confirmed after discussion.