Delights offers the finest in award winning catering for corporate, private events and wedding day needs.

Our team
The Delights Team, headed up by Stephen & Joanne Sperlich, have over 20 years of combined hospitality experience in hotels, resorts, restaurants and catering companies.  As an Executive Chef, Stephen’s recent positions have been with a Vaucluse, Sydney catering company and also within the Southern Pacific Hotel Group.  After 4 years at the Royal Lancaster Hotel in London, Joanne has held positions at the Hotel Inter.Continental Sydney and Macquarie Bank in event management. 

Simply a dynamic team, dedicated to providing the ultimate in food, service and attention to detail for you.

Our company
First established in January 2000, Delights has been the first of it’s kind to the Central Coast, providing busy lifestyles and businesses with award winning catering and first class service.

Our philosophy
Delights will provide to our clients delicious fresh gourmet food, beautifully presented and all prepared in our own commercial kitchen by our trained chefs.  We believe that fresh is always best and will never compromise on quality.

Highest quality service
Delights staff are fully trained and impeccably attired to provide first class service at your special event.  We work with you to create the function day experience you desire, leaving you to relax and enjoy the company of your guests.

Our guarantee

As an industry professional, Delights guarantees our food and service.  Delights are also members of Restaurant & Catering NSW, and importantly are holders of a Gold Caterers Licence.

Testimonials

Delights is proud of the fine reputation that we have established on the Central Coast, the Hunter and Sydney.  We have many written and verbal references available from our past thrilled corporate, private and wedding clients.